Tzatziki Greek yogurt, cucumber, dill, olive oil and garlic dip · 7.5
Melitzanosalata Roasted eggplant, garlic, olive oil and herb spread · 7.5
Hummus Chick peas, tahini, and olive oil · 7.5
Tyrokafteri Feta and hot peppers spread · 7.5
Skordalia Smashed potatoes with garlic and olive oil · 7.5
Taramosalata Red caviar dip with olive oil · 7.5
Patzaria Fresh cooked beets served with skordalia · 7.95
Kria pikilia tis pareas Assortment of spreads and dips consisting of tzatziki, melitzanosalata, hummus, taramosalata and tyrokafteri served with warm pita bread · 18.5
Oktapodi sti shara Octopus marinated and char-grilled · 19.5
Saganaki Flamin pan-fried graviera cheese · 12.95
Garides Saganaki Shrimp sautéed with tomatoes, garlic, olive oil, herbs and feta cheese · 16.5
Calamari Fried calamari with marinara sauce and oregano · 13.95
Spanakopitakia Spinash, feta cheese and fresh herbs wrapped in filo dough · 8.25
Dolmadakia Homemade stuffed grape leaves with rice and herbs, served with Greek yogurt · 8.95
Tiropitakia A blend of cheeses and fresh herbs wrapped in filo dough · 8.25
Gigantes Giant Greek white beans baked with homemade tomato sauce · 8.25
Keftedakia Season meatballs served with Greek yogurt on the ide · 12.5
Zesta pikilia tis pareas Assortment of tiropitakia, keftedakia, dolmadakia, spanakopitakia and gigantes · 20.5
Avgolemono Traditional creamy lemon chicken soup · 5.95
Soupa tis imeras Soup of the day · 5.95
Horiatiki Greek salad made with tomatoes, onions, cucumbers, peppers, kalamata olives, capers, feta cheese and olive oil vinaigrette · 12.5
Prasini Romaine lettuce, dill, scallions and feta cheese dressing · 11.5
Greek Country Salad romaine lettuce, tomatoes, cucumbers, feta cheese, dill, scallions, capers, olives, olive oil vinaigrette · 12.5
Faros Seafood Salad romaine lettuce, calamari, octopus, mussels, shrimp, and crabmeat with our own homemade unique sauce · 18.5
Mousaka Layers of baked eggplant, potatoes and seasoned ground beef, topped with bechamel and baked in the oven · 19.5
Pastichio Layers of seasoned ground beef and long ziti topped with bechamel sauce and baked in the oven · 19.5
Yiouvetzi Slow cooked lamb shank in a tomato sauce, served over orzo pasta · 23.5
Fricasee Slowly braised lamb shank with artichokes, scallions, dill and fresh greens in a lemon sauce · 24.5
Moshari Kokkinisto Slow cooked beef chunks in a velvety tomato sauce seasoned with a hint of cinnamon and served with potatoes, eggplant and zucchini · 23.5
Yemista tomatoes and peppers stuffed with rice, ground beef, spices and herbs, served with lemon potatoes · 19.5
Spanakopita Sautéed spinach and feta cheese with herbs, baked in puff pastry · 17.5
Souvlaki are made with tender pieces of meat marinated with Greek herbs, served with choice of lemon potatoes, rice pilaf, Greek fries or vegetable of the day. Served with lettuce, tomatoes, onions, tzatziki and pita bread on the side.
Arni souvlaki Lamb kabob · 23.5
Kota souvlaki Chicken kabob · 23.5
Hirino souvlaki Pork kabob · 20.5
Gyro platters are served with a choice of roasted lemon potatoes, Greek fries, rice pilaf or vegetable of the day. Served with lettuce, tomatoes, onions, tzatziki and pita break on the side.
Beef and Lamb Gyro Platter · 19.5
Chicken Gyro Platter · 19.5
Yiaourtlou Kabob Char-grilled ground lamb, served over pita bread with Greek yogurt and tomato sauce · 18.5
Served with a choice of roasted lemon potatoes, rice pilaf or vegetable of the day
Paidakia Lamb chops marinated with garlic herbs and grilled to your liking · 29.5
Kota sti shara Half a chicken marinated and grilled Greek style · 22.5
Brizola Hirini Pork chops charcoal grilled with Greek seasonings · 22.5
Brizola Mosharisia New York Strip Steak grilled to your liking · 25.5
Beefteki Ground beef seasoned with the flavors of Greece · 22.5
Pikilia Faros A grilled meat platter for two consisting of Gyro meat, lamb, pork, bifteki and chicken, served with tzatziki on the side · 48.5
Served with a choice of roasted lemon potatoes, rice pilaf or vegetable of the day, unless otherwise indicated
Tsipoura Whole dorado imported from Greece, charbroiled and basted with our own special lemon-olive oil mixture · M/P
Lavraki Whole bronzini imported from Greece, charbroiled and basted with our own special lemon-olive oil mixture · M/P
Xifias souvlaki Swordfish Kabob charbroiled and topped on a bed of rice with vegetable of the day · 23.5
Solomos Fresh wild-caught salmon charbroiled, with avocado-tzatziki sauce on the side · 23.5
Garides Shara Jumbo wild-caught shrimp charcoal broiled · 26.5
Vaccalao skordalia Fried cod fish served with skordalia and beets · 19.5
Lemon potatoes · 4.5
Vegetable of the day · 5.0
Greek fries · 4.5
Rice pilaf · 4.5
Pita bread basket · 3.0
Feta cheese · 5.5
Kalamata olives · 5.0
Baklava Filo dough layered with walnuts, cinnamon, cloves, topped with a light honey syrup · 5.95
Galaktoboureko Homemade custard between filo dough, topped with a light honey syrup · 5.95
Rice pudding Rice, milk and everything nice to make it a sweet ending · 4.95
Greek yogurt Topped with Greek honey and walnuts · 5.95
