Menu
Faros Greek Cuisine

Dinner

Mezedes-Appetizers

Tzatziki (Greek yogurt, cucumber, dill, olive oil and garlic dip) 5.95

Melitzanosalata (Roasted eggplant, garlic, olive oil and herb spread ) 5.95

Hummus (Chick peas, tahini, and olive oil ) 5.95

Tyrokafteri (Feta and hot peppers spread ) 5.95

Skordalia (Smashed potatoes with garlic and olive oil ) 5.95

Taramosalata (Red caviar dip with olive oil ) 5.95

Patzaria (Fresh cooked beets served with skordalia ) 6.95

Kria pikilia tis pareas (Assortment of spreads and dips consisting of tzatziki, melitzanosalata, hummus, and tyrokafteri served with warm pita bread ) 14.95

Zasta-Hot

Oktapodi sti shara (Octopus marinated and char-grilled ) 16.95

Saganaki (Flamin pan-fried graviera cheese ) 9.95

Garides Saganaki (Shrimp sautéed with tomatoes, garlic, olive oil, herbs and feta cheese ) 12.95

Calamari (Fried calamari with marinara sauce and oregano ) 11.95

Spanakopitakia (Spinash, feta cheese and fresh herbs wrapped in filo dough ) 6.95

Dolmadakia (Homemade stuffed grape leaves with rice and herbs, served with Greek yogurt ) 6.95

Tiropitakia (A blend of cheeses and fresh herbs wrapped in filo dough ) 6.95

Gigantes (Giant Greek white beans baked with homemade tomato sauce ) 6.95

Keftedakia (Season meatballs served with Greek yogurt on the ide ) 7.95

Zesta pikilia tis pareas (Assortment of tiropitakia, keftedakia, dolmadakia, spanakopitakia and gigantes ) 16.95

Soups

Avgolemono (Traditional creamy lemon chicken soup ) 5.95

Soupa tis imeras (Soup of the day ) 5.95

Salates-Salads

Horiatiki (Greek salad made with tomatoes, onions, cucumbers, peppers, kalamata olives, capers, feta cheese and olive oil vinaigrette ) 9.95

Prasini (Romaine lettuce, dill, scallions and feta cheese dressing ) 8.95

Greek Country Salad (romaine lettuce, tomatoes, cucumbers, feta cheese, dill, scallions, capers, olives, olive oil vinaigrette ) 8.95

Faros Seafood Salad (romaine lettuce, calamari, octopus, mussels, shrimp, and crabmeat with our own homemade unique sauce ) 14.95

Paradosiaka-Traditional Specialies

Mousaka (Layers of baked eggplant, potatoes and seasoned ground beef, topped with bechamel and baked in the oven ) 14.95

Pastichio (Layers of seasoned ground beef and long ziti topped with bechamel sauce and baked in the oven ) 14.95

Yiouvetzi (Slow cooked lamb shank in a tomato sauce, served over orzo pasta ) 19.95

Fricasee (Slowly braised lamb shank with artichokes, scallions, dill and fresh greens in a lemon sauce ) 19.95

Moshari Kokkinisto (Slow cooked beef chunks in a velvety tomato sauce seasoned with a hint of cinnamon and served with potatoes, eggplant and zucchini ) 18.95

Yemista (tomatoes and peppers stuffed with rice, ground beef, spices and herbs, served with lemon potatoes ) 14.95

Spanakopita (Sautéed spinach and feta cheese with herbs, baked in puff pastry ) 14.95

Souvlaki Platters

Souvlaki are made with tender pieces of meat marinated with Greek herbs, served with choice of lemon potatoes, rice pilaf, Greek fries or vegetable of the day. Served with lettuce, tomatoes, onions, tzatziki and pita bread on the side.

Arni souvlaki (Lamb kabob) 18.95

Kota souvlaki (Chicken kabob) 14.95

Hirino souvlaki (Pork kabob) 14.95

Gyro Platters

Gyro platters are served with a choice of roasted lemon potatoes, Greek fries, rice pilaf or vegetable of the day. Served with lettuce, tomatoes, onions, tzatziki and pita break on the side.

Beef and Lamb Gyro Platter 14.95

Chicken Gyro Platter 14.95

Yiaourtlou Kabob (Char-grilled ground lamb, served over pita bread with Greek yogurt and tomato sauce) 14.95

Sta Karvouna-Charcoal Grilled

Served with a choice of roasted lemon potatoes, rice pilaf or vegetable of the day

Paidakia (Lamb chops marinated with garlic herbs and grilled to your liking) 27.95

Kota sti shara (Half a chicken marinated and grilled Greek style ) 16.95

Brizola Hirini (Pork chops charcoal grilled with Greek seasonings ) 16.95

Brizola Mosharisia (New York Strip Steak grilled to your liking ) 19.95

Bifteki (Ground beef seasoned with the flavors of Greece ) 17.95

Pikilia Faros (A grilled meat platter for two consisting of Gyro meat, lamb, pork, bifteki and chicken, served with tzatziki on the side ) 36.95

Thalasina-From the sea

Served with a choice of roasted lemon potatoes, rice pilaf or vegetable of the day, unless otherwise indicated

Tsipoura (Whole dorado imported from Greece, charbroiled and basted with our own special lemon-olive oil mixture ) 0.0

Lavraki (Whole bronzini imported from Greece, charbroiled and basted with our own special lemon-olive oil mixture ) 0.0

Xifias souvlaki (Swordfish Kabob charbroiled and topped on a bed of rice with vegetable of the day ) 19.95

Solomos (Fresh wild-caught salmon charbroiled, with avocado-tzatziki sauce on the side ) 19.95

Garides Shara (Jumbo wild-caught shrimp charcoal broiled ) 22.95

Vaccalao skordalia (Fried cod fish served with skordalia and beets ) 16.95

Side orders

Lemon potatoes 4.0

Vegetable of the day 4.0

Greek fries 4.5

Rice pilaf 4.0

Pita bread basket 3.0

Feta cheese 4.5

Kalamata olives 4.0

Epidorpia-Desserts

Baklava (Filo dough layered with walnuts, cinnamon, cloves, topped with a light honey syrup ) 5.95

Galaktoboureko (Homemade custard between filo dough, topped with a light honey syrup ) 5.95

Rice pudding (Rice, milk and everything nice to make it a sweet ending ) 4.95

Greek yogurt (Topped with Greek honey and walnuts ) 4.95